500 Reasons Why
HX is the best-in-class show — if you’re serious about hospitality, you’re seriously here. Over 500 makers, marketers, and masters of hospitality converge to create the LARGEST HOSPITALITY SHOW IN NORTH AMERICA. Be the first to experience the multimillion-dollar re-imagination of IHMRS as HX: The Hotel Experience, from Rooms to Restaurants!
- HX: TECH has power on tech solutions, innovations, and astonishments. If it can happen, it will happen here.
- HX: CONCIERGE SERVICES will connect smarter and faster to the people you want to meet.
- HX: STUDIO is where you hear from the best and brightest in the industry LIVE. We’ve brought the talent right to the show floor so you just can’t miss the next big thing.
- HX: ONSTAGE HOTEL and HX: ONSTAGE RESTAURANT lets you experience new products 360 degrees in stunning theatrical presentations.
- HX: CONNECT is where you plug in, recharge, refresh, network…we’ve thought of everything.
See our vital numbers for more proof that HX is the one worth attending.
DATES + HOURS
Sunday, November 8 10:00am – 5:00pm
Monday, November 9 10:00am – 5:00pm
Tuesday, November 10 10:00am – 4:00pm
Jacob K. Javits Convention Center New York City
100,000 net square feet
Hospitality Media Group (HMG)
Strength in numbers. That’s the advantage of HX: The Hotel Experience with its 15,000 attendees looking to purchase. And that buying strength comes from the members of the following organizations, making HX: The Hotel Experience that much more of a success:
Hotel Association of New York City; New York State Hospitality & Tourism Association; American Hotel & Lodging Association. Comprised of national, regional, and local properties, and representing billions of dollars in buying power, members are loyal to HX as their prime resource in finding, and buying what’s new.
MORE BUYERS ATTEND HX
Decisions, decisions: HX is the preeminent choice time and time again. No other show comes close to the depth and breadth of hospitality choices. Major hotel chains, resorts, casinos, boutiques, country clubs, and restaurants. Institutional foodservice providers in settings ranging from hospital to hotel, university to private island. Yes, you read that right! HX proudly delivers at EVERY level.
|DECISION MAKERS AT HX
Brand Marketing Manager
Director of Engineering
Director of Finance/Accounting
Director of F&B
Director of Foodservice
Director of Housekeeping
Director of HR
Director of Operations
Director of Purchasing
Director of Revenue
Director of Sales & Marketing
Director of Security & Safety
Director of Sustainability
Director of Telecommunication
Executive Chef/Sous Chef
Foodservice Equipment Dealer\
Guest Services Manager
Rooms Division Manager
BUSINESSES AT HX
Hotel & Restaurant Chains
Independent Hotel & Restaurant Properties
Resorts & Spas
Bed & Breakfasts
Enter Your Product Today!
Editors from leading trade publications will select the winners of the HX 2015 Editor’s Choice Awards. Submissions are evaluated on product design, how the product answers a particular industry need, creative use of materials, and development or implementation of a new technology. Winners will be announced on Sunday, November 9.
Competition categories are:
- Rooms Division
- Food & Beverage
- Kitchen Design
- Guest Services
From the six category winners, one company will present the Kenneth F. Hine “Best of Show” award.
2014 Editor’s Choice Winners were-
Ecowalls, Bordentown, NJ
Franke, Aarburg, Switzerland
FlexCart, New Albany, OH
VerTerra Dinnerware, New York, NY
Partender, San Francisco, CA
Peter Yesawich, Vice Chairman of MMGY Global, will share research and insights on habits and preferences of today’s travelers and the implications to hotels and foodservice.
Dr. Erich Joachimsthaler, CEO & Founder, Vivaldi Partners Group will provide a provocative presentation on “staying ahead of the disruptors” – addressing the new normal of shared economy concepts such as Airbnb and Uber.
Glenn Hasek, publisher and editor of Green Lodging News will engage industry experts in a strategic exchange of “What’s Driving Lodging’s Leading Companies to Invest in Sustainability” – a must attend for C-level hospitality executives.
Larry Sternberg, President of Talent Plus will address Tomorrow’s Workforce – Importance of Human Capital and the demand for the right talent.
FOOD & BEVERAGE
Hear the perspective from the top 3 winners of the HX 2015 Foodservice Pioneering Concept – Ed Arons, Colburn & Guyette , Robert Simmons, Bruner Cott, Steve Cote, Café Bellas and Audrey N. Teleguz, SCOPOS Hospitality Group – as they discuss their approach to design and concept development in terms of sustainability, location, menu and more. Sponsored by Foodservice Consultants Society International (FCSI).
Dave Turner, TabletopJournal, moderates a dynamic panel of industry experts including Ed BrownRestaurant Associates, Tommaso Cardana, Tomson Hospitality, Martin Hunt, Queensberry Hunt, and John Miles,Steelite Americas. Gain valuable insight on choosing the right products to positively impact your guest’s experience.
Featured thought leaders in hospitality technology include experts such as Dahlia El Gazzar, CEO and Founder of The Meeting Pool, who will explore macro trends in hospitality and there will be hands-on training with the Tech Team on the how-tos of evaluating your website, going paperless with your tablet, and choosing new hardware and devices for your business.
Promote Your Product At HX With An Exhibitor Spotlight
With an HX Exhibitor Spotlight you can tell 15,000+ hospitality pros the unique attributes of your product or service in an exclusive 20-30-minute demonstration/presentation in one of three theaters located on the exhibit floor. Plus, receive special promotion and company branding through www.thehotelexperience.us, the HX Show Directory and tradeshow floor signage.
Please submit your HX Exhibitor Spotlight request by September 15, 2015. Keep in mind, there is no charge for participating as a Spotlight presenter. Don’t miss this unique opportunity to shine!